Friday, October 16, 2015

The Future of Aquaponics And The Need For Certification

Trinidad State College And Future Aquaponic Classes

With the USDA now looking into the certification of classifying aquaponics an organic food, there are also other questions being raised whether or not the legalities can actually be changed. 

You see aquaponics is not just about growing organic foods but also raising healthy fish. While there are some fantastic teachers in the aquaponics industry how many of them actually have a certification in fish diseases and or the proper care and treatment for sick fish?

For many people this might seem like we are splitting hairs but if you do not go to school to get a degree-certification in aquaculture, the disease issue could become a real problem at some point.

Stress is still the biggest contributor to disease forming in fish and people in the aquaculture industry who are breeding, raising and farming fish are already aware of these problems.

USDA Taskforce

A task force has now been assigned from USDA and they will be looking into every aspect of the aquaponics industry. Does this mean there will be certifications, licensing and more restrictions once everything is reviewed? The fact is people might have to get ready for some big industry changes and once the new regulations are set in place, that could mean good news or not for current aquaponic farms. 

My thoughts are if the USDA was to give an organic certification to the aquaponics industry, it should include a good knowledge base concerning some of the diseases fish can carry onto humans. 

Picture Source Mad Fish Disease: 

Fish TB (MYCOBACTERIUM MARINUM), also called fish tuberculosis, fish tank granuloma, swimming pool granuloma. Related to human TB and leprosy.

Recently reported from handling tilapia. Infection via puncture wounds.

SALMONELLA... over 1600 serotypes identified.
Infection by ingestion. Carried by many types of animals.

ERYSIPELOTHRIX RHUSIOPATHIAE, also known as erythema migrans, fish-handler's disease, fish poisoning, fish hand, sealer's finger, whale finger, blubber finger, etc.

VIBRIO infections. Several species can infect humans: V. ALGINOLYTICUS (wound infections), V.DAMSELA (wound/systemic infections), V. PARAHAEMOLYTICUS (gastroenteritis/wound infections),V.VULNIFICUS (wound/gastroenteritis/systemic infections). 

The below points are valid causes for concern for the USDA and why we believe that colleges will eventually play a more significant role in the certification and education process of aquaponics.

• Careful selection of sites for aquaculture farms. 

• Protection of adjacent ecosystems. 

• Active avoidance of conflicts with other users of the aquatic resources (e.g., fishermen) 

• Prohibition of chemicals (e.g.. as anti-fouling agents in net pens) . 

• Natural remedies and treatments in the case of disease. 

• Feedstuff from organic agriculture. 

• Fishmeal and - oil in feed derived from by-products of fish processed for human consumption (no dedicated "feed fishery"). 

• Prohibition of GMOs, neither in feedstuff, nor in the stock itself. 

• Processing according to organic standards. 

"According to a Consumer Reports magazine food labeling poll, some 74 percent of consumers are concerned about environmental pollution from “organic” fish. The poll also showed that 91 percent of consumers want contaminants in fish to be absent or present only at very low levels." See more information at the link below... 

Trinidad State College

The Trinidad State College in Colorado has a fantastic aquaculture program running, where they offer a 2 year accredited degree. They now want to expand their curriculum into an aquaponics certification and the ASC Magazine has been asked to contribute coursework to this process. We have a team of great writers who will be helping out and making suggestions to aid in the perfection of this aquaponic coursework. 

We are proud and happy to help out the college and we believe this is the right course of action in furthering the education process regarding the future of aquaponics.

If you would like to join the magazine please check out our main subscription page below: 



Tuesday, August 25, 2015

Aquaponic Abundance with the ASC Magazine

Aqua Abundance and Spencer Curry

Spencer Curry is an owner-operator with Fresh Farm Aquaponics. He is also a writer for the ASC Magazine. Spencer's articles come with a lot of enthusiasm and love for this industry. We are very proud to feature this column in our magazine every month. Spencer is showing people of all ages what can be done with all of that youth and energy. We think he is quite a remarkable young man. 

Hi everyone welcome back to Aquaponic Abundance!

Article taken from the ASC Magazine March 2015

Last time we talked we went over the specific winter techniques that I’m using on my farm, FRESH Farm Aquaponics.  We're located in South Glastonbury, Connecticut.  

Currently we have more than a couple feet of snow piled up around our greenhouse.  Despite night temperatures well below freezing, our 25 koi are happily swimming in balmy 65 degrees water with daily air temperatures of 75-80℉.

We went over how we heat the water (with a Jacuzzi heater), our mini-greenhouses, and the lights we use to accelerate growth during the darker months.  Be sure to check out last month’s article for more information.

This month the light starts to come back and the days grow longer.  Our plants are starting to perk up and grow, little by little.  

The aquaponics system is a marvelous tool for season extension.  Even without using grow lights, there are a number of benefits to starting your season off early with an aquaponics system.

Season Extension with Aquaponics

There are many reasons aquaponics is so wonderful for season extension.  Aquaponics systems use heat more efficiently, the growing media is always workable and they make use of the little light available most effectively.

Most farmers in our region are busy hibernating at this time of the year.  Fields are under thick blankets of snow.  Greenhouses are expensive to heat the traditional way, most farmers around here use wood boilers or oil burning ovens to keep their greenhouse air warm.  

But as we covered in the last article, it is far more cost-effective to heat the water in the aquaponics system than heating the air in a normal greenhouse.  For one, the heat from the water eventually radiates up to the plants leaves.  

This is similar to how the heat of the Earth normally radiates up from the soil into the undercarriage of the plants.  By heating the water, you heat the roots and plants and the air, all at a fraction of the cost of heating the air by itself!

Eager to get planting but held back by a snowy March?

Luckily, aquaponics growing media is also always workable.  The growing medium never freezes.  There is no need to wait for soil to thaw out.  There is no need to shovel snow or wait for it to melt.  

No need to battle early spring weeds or any of the other headaches typically associated with working the land after a hard winter.  That means that you can get your plants in the ground as soon as the seedlings are ready.  

Finally, aquaponics provides such a rich environment to your new seedlings that they are able to best utilize whatever light there is available in these early months.  In normal soil conditions, plant roots must expend energy on extending themselves throughout the soil in search of nutrients.  

However in aquaponics, the roots are flooded with vital nutrients, water, and beneficial bacteria.

There is no need to expend resources on root growth, so all energy is directed to actual plant growth. When a plant has so much of its needs cared for, the only limiting factor is the light.  That means that whatever light is available, your aquaponics systems will make the best of it!

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Saturday, August 22, 2015

Best Seeds With The ASC Magazine

Whats the difference between Open Pollinated, Hybrid and Heirloom?


Taken from the ASC Magazine August Edition 2013

Tom introduced a discussion detailing characteristics of hybrid seeds. As we all consider varieties for the season, it is common to wonder about the difference between hybrid and open-pollinated varieties when choosing varieties that are right for you. First, let’s make sure we’re all speaking the same language. 

Open-Pollinated Varieties 

Are those, which if properly isolated from other varieties in the same plant species, will produce seed that is genetically “true to type.” This means that the seed will result in a plant very similar to the parent. Beginning in the early 1900s, plant breeders worked to develop new open-pollinated varieties, using techniques to create a more pure, and thus uniform, genetic line. 

Heirloom Varieties 

Are named open-pollinated strains which either pre-date or are unaltered by the earliest open-pollinated breeding work. If open-pollinated varieties are allowed to cross within the same species, the resulting seed will be a hybrid.  

The modern era of plant breeding started when biologists rediscovered Gregor Mendel’s study of genetics. By the 1930s, many hybrid sweet corn varieties were available in the US. 


In commercial seed production, hybrids come from the careful and deliberate crossing of two different parent varieties, each with traits desired for the offspring. Seed from a hybrid variety can be saved, but will not be true to type.

At High Mowing Organic Seeds, we are of the opinion that both open-pollinated and hybrid varieties deserve a seat at the table. As discussed below, each has its benefits: 

The Benefits of Open-Pollinated Varieties

Save your seed: The most obvious benefit to using open-pollinated seeds is the option to produce one’s own seed supply. Some crops, including beans, peas, tomatoes, and lettuce, are self-pollinating, and thus do not even require much isolation for seed saving. Furthermore, by selecting the best plants from which to save seed, anyone can adapt specific variety strains to their region or microclimate. 

Less Costly: For a number of reasons, open-pollinated seeds are invariably less expensive than hybrid varieties. For every hybrid, there are actually two distinct lines of genetics that must be maintained, not to mention the careful task of production, which can get quite costly.

Flavor: Few can ignore the superior flavor of many open-pollinated varieties. Many breeders who specialize in creating hybrid varieties for large-scale commercial growers tend to focus on qualities other than flavor, such as storage ability, uniformity, and characteristics more pertinent to processing. Suffice it to say that since the onset of modern hybrid plant breeding, flavor has not been a priority. 

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Thursday, August 20, 2015

ASC Aquaponics Magazine And Evergreen Aqua

Evergreen Aquaponics With Sasha Grove

Many people in our society are just beginning to acknowledge the detriment the industrialized food system has been to our health and food security. Foods grown in depleted soils, from suspect seed, treated with chemicals and preservatives, trucked enormous distances to the final destination on the family table, are contributing in unfortunate ways to the health of our nation. The current economic climate is restricting the choices of the average family by limiting their available resources for quality foods.

A widespread economic crisis could lead to mass food shortages. Aquaponics can be part of the solution for access to quality food and will enhance health and food security of the family and local communities.

While there are many proposed solutions to the ever increasing threat of obesity and chronic disease, the greatest impact can come from the food we feed our families. Many families are seeking to know what steps to take to become healthier. An obstacle to deciding on a course of action is the conflicting agenda driven information about nutrition coming from so many directions. 

Yet, it is generally agreed that sugar and other refined carbohydrates such as white flour are a major culprit leading to obesity. Whole grains, fresh fruits and vegetables and moderate amounts of meat based foods are necessary for a healthy diet.

The plan to avoid many nutritional pitfalls it derailed as we realize the near impossibility of avoiding canned and other prepackaged foods at the supermarket, which often list sugar or even corn syrup as one of the top ingredients, as well as numerous chemicals and preservatives. We assume that purchasing as much fresh food possible will be enough. Yet, even this can be and inadequate solution. The average distance food travels to get to your dinner table is 1800 miles. Much of this produce has been treated with chemicals or other preservatives, for the purpose of enhancing its ability to stay firm and colorful long past its normal shelf life. The nutrients that were in the plant when it was harvested have been significantly reduced.

As families become more and more concerned with the quality and availability of their food supply, home gardening is making a comeback. Home gardening has always been an American tradition.

If you would like to read more about this article...

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Wednesday, August 19, 2015

Technology With Aquaponics ASC Magazine

The  APDuino Project Written By AndrĂ¡s Schreiber

In agriculture the quality and quantity of crops greatly depend on the environmental conditions. In traditional agriculture we can make little impact on most factors. Even if we can make an impact, we often make things worse: just think about all the unnecessary fertilization poisoning underground waters or pesticides poisoning all the bugs most likely playing an important part of the natural cycle.

Fortunately there are new growing techniques (some may be ancient or rediscovered), hydro-cultures, such as Aquaponics that are pointing towards a possible solution for several problems and beyond...

Greenhouses and urban growing conditions (window farms, growing cabinets, etc) are getting more and more spotlight and gaining popularity across the globe, especially as there is an exponentially increasing awareness of global problems. Hydro-culture could also answer challenges of places where water is the most precious resource of all.

In closed systems, however, specifically, it is possible to have a tight control on the environment. Theoretically it is possible to maintain an ideal environment for the exact flora and fauna hosted in the closed environment.

Maintenance of an optimal environment takes effort, tedious execution of checks and prompt actions is needed to balance out changes in the external and or internal conditions and ensure avoidance of stressful imbalances.

Project Goal

The APDuino Project aims to provide aid in automation for the pioneering aquaponics and hydroponics farmers, enthusiasts, researchers in a way that even less technical knowledge is required to build a microcontroller-based automation system than before, whereas unlimited complex computing power is fitted to it through the ubiquitous computing already present: the Internet.

Project output, high-level technical overview

The project produces free, open-source binaries for the popular Arduino Mega 2560 + W5100 EtherShield (or equivalent clones) hardware combo, as a basis for any Node. 

Nodes can host many kinds of sensors and actuators, making it possible to monitor environmental conditions such as temperature, humidity, light, conductivity, pressure, water quality, etc. and to interact with the environment by controlling appliances like lights, pumps, heaters, coolers, etc. 

Nodes can be wired and configured according to the individual needs and specifications, within the constraints of hardware datasheets and software support. The reference hardware is low cost and widely available and known to aquaponics + arduino enthusiasts. Already several systems have been created based on them prior to APDuino Project, but in a less flexible (if open at all), less adaptable design and implementation.

Besides the official Arduino site and forum, there are tons of blogs, how-to’s, forums and companies providing excellent, reliable documentation on how to wire up the hardware components. 

Again, the key difference with APDuino Project is that those programming parts can be skipped; supported hardware can be configured using APDuino Online.

Nodes provide a web-based graphical user interface with charts and interaction with the device; switch between open and closed-loop control, change actuator states, etc.

Key Features:
• No-coding needed to fit supported sensors, actuators
• Closed-loop control (automation) based on custom, user provided logic
• Offline and online data logging
• HTTP API for LAN applications
• Free, open-source

If you would like to read more regarding this article...

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Monday, August 17, 2015

Josh Goode Talks To ASC Aquaponics Magazine

Sweet Home Aquaponics Meet Josh Goode

"Simplicity Is The Ultimate Sophistication." -Leonardo DaVinci

I learned in my work in aquaponics that a simple design is always the best. We see wonderful production and balance in a natural pond environment, thriving with fish and plant life. It's a beautiful sight to see a pond with a waterfall flowing fresh and oxygenated water for the fish and creatures that call it home. And let's not forget the abundance of plant life that grows outward from these pond ecosystems.

Out in nature when we find a thriving ecosystem and peel away the layers to find its source, this source being the re-circulating and recycling layered systems found near a waterfall and pond. 

The recycling abilities of living things working together in perfection. Fish and microbes producing and recycling waste along with all the plant life absorbing and further recycling so there is no more waste and a perfect balance is maintained...with food for all.

One thing I love about aquaponics is that we borrow that magic found in a pond environment and simplify it down into a platform to grow food for us. There are many designs that have been successful in aquaponics, my thought was to design an aquaponics system that is mostly automated and user-friendly. 

A design that someone with light construction skills can build themselves and most materials can be found locally. Then give the platform the ability to be "off the grid" and powered by the sun, replenished by the rain, and protected from all the hordes of critters out there. This article is about one of my favorite designs in aquaponics, the Solar Aquaponic Greenhouse.

The design is basic wood frame construction with pond liners for water-proofing, materials that can mostly be found at your local home improvement store. The pond is the base of the system with about 18 inches of water and a thin gravel layer along the bottom. The system in the photos is 8 feet long by 2 feet wide, so the pond when full of water is about 120 gallons. A good fish ratio is 1 fish per 10 gallons of pond water. So I put 12 Tilapia in the pond to get it started. Then a submersible water pump placed at the bottom of the pond will pump the water to the grow-bed above, bringing nutrient rich pond water to the plants. 

Bacteria break down the fish effluent and releases molecules that are then absorbed by the plants. Then the filtered water drains back into the pond, simulating a waterfall and oxygenating the pond water for the fish.

A small aquarium air pump with an air strip on the bottom of the pond provides further oxygenation for the fish. These two pumps are the only electronics needed to run the system and are powered by a solar panel/boat battery/inverter kit. These components are housed inside a small cabinet below the grow-bed to provide protection from the sun and elements. The solar panel charges a marine battery, a 500 watt power inverter is connected to the battery, and then both the water pump and air pump are plugged into the inverter, each with a simple 30 minute mechanical timer.

If you would like to read more about Josh's story and his cool aquaponics system, we have his full article in the May 2013 Edition of the ASC Magazine. 

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Friday, August 14, 2015

Growing Rosemary With ASC Magazine

Growing Rosemary Written By Tammy Adkins

ASC Magazine Edition 2 

(Rosmarinus officinalis) the culinary type of herb plant can be grown just about anywhere. Whether you are a new gardener or a seasoned one, rosemary is one of the easiest herb plants to grow.  It can handle high heat conditions and survives through most winter seasons.  It will also thrive well growing in a pot indoors.  Only one thing can prevent this beautiful herb from growing.  This plant will need full sun for its highest potential.  Too little sun and it will become spindly.

Rosemary prefers a light, alkaline soil and to be kept slightly moist until its roots are established.  Then, it prefers to be kept on the dry side, with only the roots needing to be slightly moist.  It can tolerate drought conditions very well and is wonderful to plant with other drought tolerant plants, such as thyme, sages, borage and sunflowers.  A rosemary plant that is suffering will enjoy an annual feeding of liquid fish emulsion and/or a kelp solution.  

Rosemary is evergreen and can be harvested year round.  You can pick 3 to 6 inches off a branch to help keep the plant bushy.   Then just hang your rosemary twigs to dry.  Once thoroughly dried, the leaves of the rosemary will be easily removed by back stripping it with your hands.  Rosemary can then be stored in a storage container for later use in your culinary dishes. Keep the dried rosemary away from light and heat, for the longest storage.

Rosemary may also be used fresh as a wonderful addition to flavor a pitcher of water, brewed in a tea or used in a natural flower arrangement, for added beauty.

The rosemary plant blossoms from early spring in to summer and sometimes again, in early fall.  The blooms range from dark lavender to light blue and some varieties include pink and white blossoms.

Cooking With Rosemary

Rosemary is a wonderful addition to many foods including soups, sauces and bouillons.  It can be minced and added as a savory to salads.  It can be added to meat dishes, such as lamb, chicken and pork.  Adding rosemary and garlic to potatoes is one of my favorite dishes.  Adding a sprig of rosemary into your roasted vegetables is a great addition to flavor the dish.  You can also make flavored oils and vinegars with rosemary which can be used for marinades. These will make wonderful culinary gifts.  Rosemary is a wonderful addition to savory breads such as foccacia.  

Rosemary is such a wonderful compliment to a variety of dishes and serves to help break down fats in the digestion process. 

Aromatherapy Effects of Rosemary: Invigorating, Refreshing, Stimulating, Uplifting  

Tammy grows her own herbs in the Smoky Mountains 
and she also makes essential oils from her homegrown herbs. 

If you would like to read more regarding this article you can Purchase Back Issues of the ASC Magazine Here:

Thursday, August 13, 2015

Growing And Aquaponics Survival Communities Magazine

Learning From The Past To Carry On Into The Future

When the ASC Magazine first came out in March of 2013, we started off with community members contributing stories about growing through aquaponics and soil grown foods. We were extremely happy with the different responses from local people who had an eagerness to write about their growing experiences. We didn't care which part of the world you lived in because by telling your story, there was that camaraderie to help other people. 

Since that time 2.5 years ago, the average person has become painfully aware of the need to grow their own food because of preservatives, additives, glyphosate, fluoride, ethoxyquin and other chemicals being found in our food and water. 

While some people have the knowledge and skills to grow just about anything they can, other people still need to learn and this is where our magazine comes into play. I personally have found some of the best lessons in growing come from people who tinker around in their backyards or greenhouses. 

It takes all kinds of people to grow food anywhere they can and there are many great lessons that can be taught from local people. These are community members willing to step up and help others learn. For many good reasons this is probably where food in the future will be headed. 

More people now realize big agriculture has become a dominant and greedy eyesore on the landscape, so they want the knowledge in how to grow their own food.

We have become very aware the food we are eating from grocery stores is less nutritious and more chemical laden, so it will be the local people, backyard tinkerers and community growers who will be teachers for the future.

People desperately want safe, toxic free, naturally grown foods to eat and they know big Agro is NOT giving it to them. When you have the backing of congress supporting big Pharma and big Agro, it makes the decision to grow your own food a whole lot easier.

In all seriousness folks, I don't know anyone who wants to eat food laced with poisons. Do you? 

That's why the ASC Magazine is so important for everyone. We promote local growers, local teachers and community leaders. 

Here is a story from our very first edition about a teacher named Bryan Vincent King who is doing this very thing with his students. He happily became an Urban Farmer and his students have benefitted immensely through his knowledge.  

So have you become a part of the ASC Magazine yet? 

Below is a link to the lifetime subscription. It's a ONE TIME Fee and then you receive in your mailbox on the 10th of every month, a magazine teaching you how to grow through aquaponics, permaculture, agroforestry and other viable methods of growing SAFE, pesticide free, FOOD.  

If you would rather not subscribe but would like to purchase back issues you can do that as well: 

The ASC Magazine believes in paying it forward to benefit all people. This also means businesses, schools, educators and the awesome backyard growers. 

"Pay it forward is an expression for describing the beneficiary of a good deed repaying it to others instead of to the original benefactor. The concept is old, but the phrase may have been coined by Lily Hardy Hammond in her 1916 book In the Garden of Delight."

So what does that mean to you? Well I suppose that is up to you...tell us your story because we listen and then we publish your article to other people. They will read what you have to say and will be inspired by it and possibly teach your skills to someone else. Get involved and pay it forward...

Brightest Blessings

Victoria Kelley

Saturday, August 8, 2015

Aquaponics Photo Contest

Aquaponics Backyard - Commercial System Contest

This is a MONTHLY contest and our aim is to raise awareness of people just like you, creating all kinds of aqua systems, and sharing real people and their Aqua growing experiences.

From the smallest to massive commercial set ups, we want to share your hard work with our subscribers. 

It is EASY to enter - just send us your snapshots of ANY water based system you have been involved in creating. Include the following:

1. your 5 best pictures of the system (use DROPBOX to attach images over 5mb -we need good quality pictures so massive photos should be shared this way)

2. Your full name and state as well as your city

3. 2 to 3 paragraphs about your system

4. A link you want to add (i.e. Facebook, your business link etc. This is not mandatory but we want to reward people who want some traffic or to promote their business). 

There will be more details soon so keep an eye on your email box and be sure to OPEN EVERY email we send. Thanks again and we look forward to your great set ups!


If you a question regarding the contest please contact us at for more information. Remember this is a great way to get some exposure to you, your business and you can win some great prizes!

P.S. Not a lifetime member yet? Please consider joining here for all the perks, benefits and other great goodies:

Monday, August 3, 2015

pH Levels in Aquaponics

Over the next few weeks the ASC Magazine will be posting sections of articles written by our writers and businesses who have contributed to the aquaponics industry and the ASC Magazine. 

This article comes from our February 2015 Edition of the magazine, Written by Vlad Jovanovic: 

Matt Bell Asked:

Hello everyone, I'm fairly new to aquaponics I just ran my tests and here are my results.
Ammonia level = .25ppm
Nitrite level = 0ppm
Nitrate level = 160 ppm
PH = 7.5
Are these levels normal, or even the ballpark?

Well Matt, I suppose that would depend on what inning you are in :-) But yeah, you are definitely in the ball park. It's good that your Nitrite and Ammonia levels are at or near Zero. You may (or may not, depending on how hard your top off water is) see your pH slowly start to come down. It'll be good to get the pH below 7.

 It might also be wise to figure out what your Nitrate level actually is. By that I mean, the API Nitrate test only reads up to 160 ppm. Everything above 160 ppm pretty much reads as being 160. So your Nitrate level may actually be 240 or 500 and you wouldn't really know it, it would just read 160. 

What you can do is perform the test with twice the amount of water (10 ml instead of 5 ml). Or use the standard 5 ml of system water in the test tube, but only add half the amount of the reagents. Meaning, 5 drops from each bottle (per 5 ml of water) instead of 10 drops from each bottle. 

With either of these two methods, you are in essence doubling the upper readable limit of the nitrate tests to 320 ppm. If you perform this 'diluted version' of the Nitrate test, and you compare the color of the test tube, to the chart...and it looks like 100ppm (for instance) this would translate to actually having Nitrates present to the tune of 200 ppm (make sense everyone?).

You can move this upper readable limit even further than 320 ppm, if need be, just by further dilutions (but hopefully that won't be necessary). Excessive nitrates are neither very healthy for our plants, or for us human to consume. 

As far as levels being normal...If we were to define what is "normal" as a matter of prevalence, or statistical occurrence; then yes, having excessive Nitrates in an AP system could be said to be "normal". It seems fairly common from what I've seen, for AP systems to have an excess of nitrogen (and at the same time be deficient in other plant essential elements). But let us, for a moment, step away from defining what is normal only by what is common, or prevalent. Otherwise, we may say things like "obesity is normal" (because it is so prevalent), or "having heart disease is normal" (because it is so common), or "it is normal for our food to be made and modified by the world's largest pesticide maker" (because it happens to be the condition that we find ourselves in)...and other statements like that.  

Let us instead define what is normal in terms of what would provide conditions for "normal" plant growth/health, and "normal" fish growth and health. In this case, what I think would be "normal" for an AP system to do, is to provide the conditions necessary for the near optimal genetic expression of our plants and fish (in terms of fecundity or productiveness). 

Plants Need These Things To Grow Healthy

I. What do plants need to grow?
a). Water
b). Air
c). Nutrients
d). Structure (root anchor)
e). Light
f). Adequate temperatures (both root and leaf)
g). pH at root zone (slightly acidic) 
h). *Soil *? (equates to substrate)

II. What comprises good soil (or substrate)?
a). 25% Water 
b). 25% Air
c). 45% Mineral Matter (rock, sand, silt, clay)
d). 3% - 5% Organic Matter (at various stages of decomposition)

III. Plant Essential Elements
a). Major Elements - N, P, K, Ca, Mg, S (expressed in percent %)
b). Micro Elements - Fe, Zn, Cu, Mn, B, Mo, Cl, (expressed in ppm, or mc/kg)
c). Beneficial Elements Si, Ni etc...
d). Organic molecules vs. mineral ions (microbial action vs. ionic dissociation)
e). Cations vs. Anions-Soil offers greater buffer for imbalance than water culture (show pH chart)

IV. The Role of Microbes in freeing up different plant essential elements from organic molecules...

Learn more...

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Thursday, July 30, 2015

Energy Efficient Greenhouses For Growing Food

What Kind of Greenhouse Do You Want To Build?

There are all kinds of different styled greenhouses people can build to house their aquaponics systems and grow healthy foods. Winter can be a challenging time for many people who live in the Northern Hemisphere. We have to deal with maintaining a good water temperature, heating the greenhouse and keeping the cold out to grow food. 

Our family live at 8000 feet in the Colorado mountains. That means freezing temperatures and high winds during winter. In our area we need a greenhouse that can take the winds and believe me it can get pretty rough here at times. Our family already tried the hoop house build (below) and the wind tore it to shreds after a few months. 

Maintaining natural heat throughout the greenhouse is also important. I want to have a greenhouse that will not break the bank but allow me to grow throughout the year. The picture below shows the winter sun position in our area. As you can see the sun is fairly low in the sky on a southerly aspect. We took this picture in January when the lake was totally frozen over.

If you live in the Northern Hemisphere growers will need a Southerly aspect for their greenhouse position to maintain the best heating. The longest side of the greenhouse should get the most exposure. For anyone living in the Southern Hemisphere, you will want to place the greenhouse towards the North. 

The graphic image above gives people a good idea of the sun's position during winter months in the Northern Hemisphere. 

Walipini's And Earth Sheltered Greenhouses

Walipini means place of warmth and these types of natural earth style Greenhouses have been built in South America where people were growing bananas at 14,000 feet. That's quite an amazing achievement when you think about it. 

A Walipini is build inside the earth and you may need to hire someone to excavate the long trench. Walipini's are usually built 6 to 8 feet down into the ground and can be as long or short as you need them to be. You can re-use the excavated dirt to create earthbags to reinforce the side walls if you want a secure bunker style.

If you build your walipini correctly it should maintain a healthy temperature of approximately 70 degrees even on those cold wintery days. If you live in an area where space is not a problem check the position of the sun first, then build the length of the Walipini facing the winter sun. The more sun exposure the better it will be for heating purposes. 

Will your Walipini have a plastic or polycarbonate roof? Plastic is obviously cheaper but it will not last as long, so do you put most of your money into a good roof and framework or wait a few years to change it out? I guess that will depend on you and the amount of money you have to spend. I know of a family who used Dura-skrim as a cover for their roofing materials.

In my area of CO, I would much rather go for the secure roof materials (polycarbonate) and framework rather than have a disaster happen and lose plants due to flooding or a cave in.  

Placing a walipini on sloped land is a better idea because it will allow for any rainfall to run away from the walipini instead of flooding it out. Walipini's are ideal builds for people who live in Semi-arid desert conditions like Texas, Utah, New Mexico, California and Colorado. Lower rainfall areas work better because too much water can be a problem. If you live in Florida a walipini is probably not going to work for you. 

I have some plans here for you to keep which will teach you to build a Walipini: 


Take a look at this great PDF created by the University of Minnesota Extension Service 
On cold climate greenhouses: 

Passive Solar Heated Design Greenhouse

Saving money on heating any greenhouse throughout the winter is crucial especially when millions of people are financially strapped for cash. Having a reliable greenhouse to grow food during the cold months is even more important. I would like to offer people the below plans which comes with building materials needed for the above passive solar heated greenhouse design. 

It was put together by the Bradford Research Center College of Agriculture, Food and Natural Resources and I love this design because black water barrels are used to heat this particular greenhouse. 

This type of greenhouse is ideal for people who cannot dig down to build a Walipini but want a passive solar greenhouse. Check out the below link for the plans: 

Having an energy efficient greenhouse to grow food can be a lifesaver for a family who wants a more sustainable lifestyle. It can house your AP System, grow smaller tropical plants you normally couldn't grow in the North and even offer a warm shelter for animals.

Warmest Regards


Wednesday, July 29, 2015

Ethoxyquin In Animal, Fish and Human Food

Ethoxyquin Is Actually A Registered Pesticide

For a long time people may have looked at their fish food ingredients and noticed the word 'antibiotic' on the packet and never really given it a second thought. Most will think it's there because of the fishmeal in the food and antibiotics help to keep the food safe.

The 'antibiotics' are just there to preserve the shelf life of the product and to stop the food from going rancid. The actual truth of Ethoxyquin is something a bit different. This chemical is actually a registered pesticide on the EPA website and is owned by Monsanto. The beginnings of the chemical Ethoxyquin is even more interesting; as it started life out to prevent rubber from cracking because of antioxidant efficiency and stability properties. The chemical was then refined down and added in food as an antibiotic.

People really should be asking why is a pesticide being used in ANIMAL, FISH and HUMAN Food? 

“Ethoxyquin is rapidly absorbed from gastrointestinal tract of laboratory animals like rats and mice. Peak blood concentration of the compound is observed within 1 h. Distribution of EQ in animal body is similar when it is administered orally and intravenously." 

Other names for Ethoxyquin are: Stop Scold,  Santoflex, Quinol and Santoquin. Monsanto uses it because it’s cheap to produce and because it protects lipid peroxidation and stabilizes fat soluble vitamins (A, E) in animal feed. 

“Small amounts of parent EQ were detected in liver, kidney, and adipose tissue and fish muscles. It is excreted predominantly as metabolites via urine.”

The above quote is something people in the AP industry will be more interested in because the produce is grown in water and the fish urine-poop helps everything work in the symbiotic cycle. You can download the below PDFs for more information on the studies regarding Ethoxyquin.  I have more science studies but this is a good start.  

Download The PDF regarding Ethoxyquin here:

Aquaponics can be a very healthy way to grow food and I totally support growers and farmers who are producing this way. However can we still say the produce grown in AP is totally organic when pesticides are being found in fish food?  It's obvious from the above links Ethoxyquin is a registered pesticide and that alone is cause to question what fish are eating.

Anyone who is growing food in Aquaponics needs to look more closely at the food they are feeding fish. Check the labels on the back of commercial food packets and look at ALL the ingredients which should include preservatives and antibiotics. 

There are some good brands of fish food out there but you have to look around. The Aquaponic Source sells a pretty good brand and they have all their ingredients listed on the website.

If you are selling fish food online or in a store, it is your responsibility to be posting ALL the ingredients. The EPA has guidelines they expect sellers to follow so checking out their website might be in order. Consumers have the right to know what they are buying and feeding to their animals. If you do not see these two ingredients listed on a seller's website, don't buy the food until you know what type of chemicals are being used as antibiotics. 

My Questions Regarding Ethoxyquin Are These:  

Can this pesticide be found in produce being grown in aquaponic systems? The roots intake the much needed nutrients from the water, so it stands to reason the plants may also be ingesting Ethoxyquin. That sounds reasonable don't you think? After all Glyphosate from Roundup is now being found in waterways, drinking water, breast milk, food and soil. So can the same be said about Ethoxyquin?

Could Ethoxyquin be a good reason why some people have problems with their fish health? Some people have complained in the ASC community their fish just up and died for no particular reason. Could it be the fish are ingesting Ethoxyquin from the food and over time the chemical build up in their bodies, causes them to die? Most of us already know fish are extremely sensitive to chemicals so this could be a valid point. 

Can a pesticide like Ethoxyquin affect the water in the AP fish tank? Could this also be the reason why so many people become frustrated with high pH problems? If a person has to rely on city water for their fish, there are already chemicals in the water but could Ethoxyquin affect pH? Has anyone ever questioned this or done testing on this pesticide? 

These are good questions to ask because more people are becoming painfully aware of the amount of chemicals in water and food. Not everything we have been told is the truth and sometimes bait and switch tactics are used on the public to convince them pesticides, additives and antibiotics are safe for human consumption. 

"How could we have ever believed that it was a good idea to grow our food with poisons?" -Jane Goodall

Over a year ago I wrote a book called "Essential Healthy Fish Food In Aquaponics" where I named many different chemicals, used in fish food and other animal products.  For instance SOY and CORN added into fish food; do you know about these two foods your fish are consuming?

Nearly 97% of Corn and Soy being grown in America is GMO. If you consider the Glyphosate from Roundup on the seed itself and then look at the ingredients in your fish food, this might be one of the reasons your fish become sick or die off occasionally.  Think in terms of long term chemical build-up and not so much about the fact it's GMO then you get what I'm saying here. 

Soy is also washed in a petro-chemical called Hexane 

n-Hexane is a chemical made from crude oil. Pure n-hexane is a colorless liquid with a slightly disagreeable odor. It evaporates very easily into the air and dissolves only slightly in water.

n-Hexane is highly flammable, and its vapors can be explosive.  

Makes you think about what you are eating now doesn't it....check your labels before buying fish food because that old saying of Buyer Beware is also true about the food we may be feeding the fish. 

Warmest Regards 


Saturday, April 11, 2015

Become an Affiliate for the ASC Magazine

Get Involved In The Future

Over the past 2 years the ASC Magazine has been delivering a monthly magazine to readers from all over the world. The magazine has grown to the point where we need more help from industry leaders, business owners and the public. 

We have been publishing stories from backyard growers, commercial growers and gardening fanatics. The magazine has also become more interested in publishing white papers and studies from universities, educators and people with experience in aquaponics, aquaculture, agriculture and permaculture. This is something our readers have asked us for so we are giving them what they want. 

We are also including more stories and advertisements from greenhouse manufacturers, lighting specialists, solar panel companies, aquaculture suppliers, suppliers of all kinds of growing equipment and other similar companies. 

The magazine has reached a point where we are now sharing some of what we do with other interested people who want to help us spread the word and make some money on the side. 

We are inviting commercial growers, business owners and interested parties to become an affiliate for the ASC Magazine. 

The ASC Magazine is now offering the following incentives for Lifetime Conversions: 

  • The magazine affiliate program will be offered through Clickbank ( a 3rd party verification company.  

  • Your percentage of selling the magazine will be sent to you in the form of a check or direct deposit, directly from this company. They will let you know the options available to you.

  • We will provide the banners and other tools (if need be) which will enable you to make money.

  • The ASC Magazine will make up the pre-made E-Mails if you need help with that.

  • The Minimum payout will be $20.00 per conversion of the Lifetime Subscription.

If you would like to learn more please E-Mail Us for more details:  Click Here 

This is a great opportunity to make money and help us spread the word to others. The ASC Magazine is going to keep on reporting the changes, advancements and industry leaders because Aquaponics is set to be one the futuristic businesses by the year 2030 according to Business Insider.

"Aquaponic fish farmer: In 2030, populations of wild fish are disappearing — so new production methods like aquaponics will step in to replace fish that we can no longer catch in the wild. Aquaponics combines fish farming with gardening, where plants grow over water to cover its surface, while fish live below. The plants return oxygen to the water, and the fish produce waste that provides fertilizer for the plants."

Happy Gardening Everyone

Victoria Kelley 
ASC Magazine Editor